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Rules:
Do not post pornographic or shocking images.
Do not share private entries, plurks, chat logs, etc.
Do not use this community as your social/political/hatespeech soapbox.
Do not be redundant. One page does not need three or more threads on one topic/theme.
Do not treat this comm like your personal Plurk or Twitter. Off-topic happens, but it should be open for discussion and not just a play-by-play of your life. No one cares.
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(Anonymous) 2014-01-02 06:41 pm (UTC)(link)anons, can you tell me what calamari tastes like in your opinion?
i don't love it but i don't hate it but i'm curious. i hate being reminded of things and not knowing what i'm being reminded of.
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(Anonymous) 2014-01-02 06:53 pm (UTC)(link)no subject
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(Anonymous) 2014-01-02 07:09 pm (UTC)(link)http://www.slate.com/articles/life/food/2013/01/calamari_made_of_pig_rectum_the_this_american_life_r
Re: http://www.slate.com/articles/life/food/2013/01/calamari_made_of_pig_rectum_the_this_american_li
(Anonymous) 2014-01-02 07:38 pm (UTC)(link)Re: http://www.slate.com/articles/life/food/2013/01/calamari_made_of_pig_rectum_the_this_american_li
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(Anonymous) 2014-01-02 07:36 pm (UTC)(link)no subject
(Anonymous) 2014-01-02 07:37 pm (UTC)(link)no subject
(Anonymous) 2014-01-02 07:53 pm (UTC)(link)when it's not dried, it has a pleasantly firm consistency. I wouldn't say it was rubbery, though. have you ever had rice cakes? the texture is kind of like that, only not quite as chewy and it's firmer when you first bite into it.
the taste is pretty light and subtle. it's... savory, I guess? most of the times, in fried calamari and stew, it's more about the texture than the taste, because of the seasoning largely overpowering the calamari. it's very smooth in its outer texture.
i can't honestly say that calamari tastes to me like anything other than calamari. maybe octopus? but the octopus I've had has always been considerably tougher. that and the suckers are kind of crunchy.