rpanonmod ([personal profile] rpanonmod) wrote in [community profile] rpanons2012-02-05 12:04 am

006

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Re: RECIPE RECOMMENDATIONS

(Anonymous) 2012-02-06 06:43 am (UTC)(link)
Both of which I have, ohoho. Gonna have to try this for sure next time.

Do you add oil, or not at all? High heat, med, or low?

Re: RECIPE RECOMMENDATIONS

(Anonymous) 2012-02-06 06:48 am (UTC)(link)
i don't add oil, it cooks in its own wonderful chicken grease.

high to medium. i like mine a bit crispier. just so long as it doesnt burn it should be great. i dunno how but this makes the perfect chicken skin to munch on.

Re: RECIPE RECOMMENDATIONS

(Anonymous) 2012-02-06 06:54 am (UTC)(link)
On the topic of terrific chicken skin, anon, I'll trade you a delicious chicken recipe for a delicious chicken recipe.

http://www.handletheheat.com/2011/06/how-to-pan-roast-chicken-thighs-to.html

Re: RECIPE RECOMMENDATIONS

(Anonymous) 2012-02-06 07:00 am (UTC)(link)
fuck yes chicken skin, i will gladly accept

hope it turns out well for you, hungry anon!

Re: RECIPE RECOMMENDATIONS

(Anonymous) 2012-02-06 07:04 am (UTC)(link)
thank you, fellow food anon!

Also if you try out that recipe, try doing equal part black and white pepper and add a little paprika, then bake it with basil. Makes everything extra delicious.